Tofu Custards and Puddings – Baked, Blended, and Brilliant
It’s time tofu took its rightful place in the dessert hall of fame.
Creamy. Set. Silky. Whether you want a chilled chocolate pudding, a soft matcha pot, or a baked vanilla custard—silken tofu delivers.
No eggs. No dairy. No drama. Just protein-rich comfort in a cup.
🧪 Why Tofu Works in Custards & Puddings
Silky consistency: High water and protein content give tofu a pudding-like base
Mild flavour: Takes on chocolate, vanilla, spice, or fruit with ease
Thermal stability: Sets beautifully in the fridge or when gently baked
Naturally thickens: Especially when blended with starch or melted chocolate
🎯 Use firm silken tofu for the best structure. Blend well for a smooth texture.
🍮 3 Tofu Dessert Classics to Try
1️⃣ Chocolate Tofu Pudding
You’ll Need:
400g silken tofu
100g melted dark chocolate
2–3 tbsp maple syrup
1 tsp vanilla extract
Pinch of salt
Method: Blend until silky. Chill for at least 1 hour. Serve with berries or a dusting of cocoa.
Optional: add espresso powder for mocha depth.
2️⃣ Baked Vanilla Tofu Custard
You’ll Need:
350g silken tofu
2 tbsp cornflour (cornstarch)
3 tbsp maple syrup
1 tsp vanilla extract
Pinch of turmeric (for colour)
Pinch of salt
Method: Blend until smooth. Pour into ramekins. Bake in a water bath at 160°C (320°F) for 25–30 mins. Cool, then chill 2+ hours before serving.
Silky, spoonable, and rich—no eggs required.
3️⃣ Matcha Coconut Tofu Mousse
You’ll Need:
300g silken tofu
2 tsp matcha powder
3 tbsp maple syrup or more to taste
2 tbsp coconut cream
1 tsp vanilla (optional)
Method: Blend until airy. Chill 1–2 hours. Top with sesame seeds, coconut flakes, or fruit.
Creamy, earthy, and packed with antioxidants.
🥄 Tofu Custard Tips
Always blend until completely smooth—use a high-speed blender or stick blender
Chill for flavour + firmness
For baked custards, use a water bath to prevent cracking
Adjust sweetness before chilling or baking—freezing and chilling dulls sweetness slightly
🧠 Final Thought: Spoonable Plant-Based Bliss
Tofu custards and puddings are more than just vegan swaps.
They’re nourishing, elegant, and endlessly flexible—just as good for weeknight desserts as they are for dinner parties.
Once you’ve nailed your base, you can swirl in spice, citrus, fruit puree, or chocolate and make it yours.
💬 Tried a tofu dessert you loved? Share your pudding victories or custard catastrophes below—we’re spooning brilliance together.