A Japanese Classic Made Simple

Miso soup is more than just a starter—it’s a deeply nourishing, umami-rich bowl of comfort. This Silky Tofu Miso Soup is quick, wholesome, and packed with gentle yet complex flavours that come together in minutes.

The combination of silken tofu, miso paste, seaweed, and spring onions creates a delicate balance of savoury depth and subtle sweetness. Whether you're looking for a light meal, a soothing supper, or a traditional Japanese side dish, this miso soup delivers.

Ingredients (Serves 2-3)

For the Soup:

• 4 cups vegetable broth (or kombu dashi for an authentic flavour)

• 3 tbsp white miso paste

• 1 block silken tofu, cubed into 1.5 cm pieces

• 1 tbsp soy sauce (for extra depth)

• ½ tsp sesame oil (optional, for a hint of nuttiness)

For the Garnish:

• ¼ cup wakame seaweed (rehydrated)

• ½ cup chopped spring onions

• 1 sheet nori, sliced into strips

• ½ tsp white sesame seeds (optional)

Step-by-Step Instructions

Prep Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Step 1: Prepare the Ingredients

• Soak the wakame seaweed in warm water for 5 minutes, then drain.

• Cut the silken tofu into 1.5 cm cubes and set aside.

Step 2: Heat the Broth

• In a saucepan, heat vegetable broth over medium-low heat until warm.

• Do not let it boil—boiling can affect the miso’s delicate flavour.

Step 3: Add the Miso

• In a small bowl, dissolve miso paste in a ladleful of warm broth, stirring until smooth.

• Pour the dissolved miso back into the pot and stir gently.

Step 4: Add Tofu & Seaweed

• Gently add the silken tofu cubes and rehydrated wakame seaweed to the soup.

• Stir in soy sauce and sesame oil for added depth.

Step 5: Garnish & Serve

• Serve hot, topped with chopped spring onions, nori strips, and sesame seeds.

Flavour Profile

• Umami-rich & savoury – miso paste gives a deep, slightly sweet umami flavour.

• Smooth & silky – the tofu melts in your mouth.

• Subtly nutty – sesame oil adds an optional warm nuttiness.

• Earthy & light – seaweed brings a delicate ocean-like taste.

Variations & Substitutions

🟢 Make It Gluten-Free:

• Swap soy sauce for tamari or coconut aminos.

🟢 Extra Protein Boost:

• Add edamame beans or extra tofu.

🟢 Bolder Flavours:

• Stir in a pinch of chilli flakes for a spicy kick.

• Use red miso instead of white miso for a stronger umami taste.

🟢 Heartier Version:

• Add mushrooms, bok choy, or udon noodles for a more filling meal.

Why You’ll Love This Recipe

✔ Light Yet Satisfying – A comforting, nutrient-rich soup that’s gentle on digestion.
✔ Quick & Easy – Ready in just 15 minutes with minimal effort.
✔ Customisable – Easily adaptable for different textures and flavours.
✔ Authentic Yet Accessible – Simple ingredients with traditional Japanese flavours.

FAQs

Can I make this ahead of time?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.

What’s the best tofu for miso soup?

Silken tofu is ideal for its smooth, delicate texture, but firm tofu can be used for a slightly heartier version.

Can I use different types of miso?

Yes! White miso (shiro miso) is milder, while red miso (aka miso) is saltier and stronger.

Final Thoughts

This Silky Tofu Miso Soup is the perfect balance of comfort, nutrition, and simplicity. Whether you need a light meal, a soothing supper, or a side for sushi night, this miso soup brings rich umami flavour in every spoonful.

Have you ever made miso soup at home? Share your tips in the comments!